Garlic Flakes  and onion Flakes are small, dehydrated pieces of garlic and onion.



Dried out onions flakes have the ideal parity of sweet and tart flavor that alone comes out of onions that are fresh.
garlic flakes are delicious in curries, casseroles and other liquid dishes that undergo some cooking time, allowing the pieces to soften and release their garlic flavor.

Onion Flakes

Onion flakes, usually sold in the dried herb and spice section of the grocery store, are simply dehydrated, chopped onions. Instead of 1 tablespoon of onion flakes, try 2 to 3 tablespoons of jarred minced onion, 3/4 to 1 teaspoon of onion powder, 3/4 to 1 teaspoon of onion salt (and reduce the amount of any other salt added to the recipe), 1/2 cup chopped fresh or frozen onion, or 2/3 cup of chopped green onions.

Garlic Flakes



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