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Fennel Seed.

Fennel seeds pack a lot of fiber in their tiny forms.

 about

Fennel Seeds.​

Botanical Name

Foeniculum vulgare

Common Name

Fennel seeds

Introduction

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.Fennel seeds have a recognizable long, thing shape and are pale green or brown in color. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages.Fennel seeds also reduce inflammation. This may help soothe swelling or irritation in the intestines and improve digestion.Fennel seeds may also relax muscles in the intestines, which can help relieve constipation. Soothing muscles in the stomach and intestines helps to relieve gassiness that’s from constipation or acid reflux.Anethole is the main component that gives fennel seeds these beneficial effects.

Cultivation

Southern Italy, Southern France, Spain, Greece, Denmark, Germany, Great Britain,India, Far East, Asia Minor, China

ORIGIN
Mediterranean
VARIETIES

Green

Specification

About

Fennel seeds are known to have several health benefits. They may help to prevent or get rid of occasional gas. You can add fennel seeds to your diet to help you get more fiber and get other natural health benefits.

Fennel is used by mouth for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants among othes. It is also used on theskin for excessive body hair growth in women, vaginal symptoms after menopause, and to prevent sunburn. But there is limited scientific evidence to support most of these uses.
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