We are Manufacturer of Coriander Whole as well as powder. Coriander is our main items of exporting. All the parts of the coriander plant are edible, even the fruits which are called the seeds, the seeds have pleasing fragrance. In highly enhances the flavor of the dish. The commonest use of coriander seed is in curry powders, where it is the bulkiest constituent. They can be likewise used in stews and soups.They blend well. Coriander is an ingredient of Indian gram masala, pickling spices and pudding spices and is used in cakes, breads and other baked foods.
Scientific name: Coriandrum sativum
New Crop: MARCH – APRIL
Coriander varieties (Types):
Super XO, Eagle, Indori, 100% Split all parts of the plant are edible, but the
fresh leaves and the dried seeds are the parts most commonly used in cooking. Whole Grain Coriander Seeds