Dill Seeds

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Dill Seeds.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. 


HS Code 09109913

Dill seeds are primarily used as a spice only. It’s fresh and dried leaves, often called dill weed, are also used as herbs, because they are aromatic and are used to flavor many dishes, soups, pickles and medicines. Dill seeds are do their best when they are used fresh and that is why some times dill seeds are frozen and dried to preserve their flavor for a few months. Dill oil is also used for various purposes. We extract the dill seeds with extra care from the herb and preserve them by drying them in hygienic conditions. They are packed appropriately to maintain their natural taste.
Scientific name: Anethum graveolens

New Crop: MARCH – MAY
Dill seeds varieties (Types):
1) Dill seed Whole
2) Dill seed split
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