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Cinnamon.

Cinnamon is the source of cinnamon bark, fruit, leaf and their essential oils.

 about

Cinnamon.​

Botanical Name

Cinnamomum zeylanicum

Common Name

Cinnamon

Introduction

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

Cultivation

Malaysia, Thailand and Indonesia

ORIGIN
China
VARIETIES
Red ,  Shade of brown

About

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae.

Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.

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